9 yuan for a bowl of strangely delicious Jixi knife-cut noodles

Do you think it's worth it to buy stewed pork and steamed buns for 50 yuan on the streets of Shenyan

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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The Yi bride looks very much like Cersei, the owner of King's Landing

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Fried skewers

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Boneless chicken feet and braised pork rice bowl

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Shared a rental with my colleague, and the place ended up turning into a gaming internet café [Chick

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Practicing dance… Huh? The song got mixed up!

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Korean Family’s First “Northeast Bathhouse” Experience: Mom Says, “Let’s Stay Overnight Here!”

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When southerners eat barbecue in Northeast China for the first time... 100 skewers as a starting poi

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Young Master: Every time I eat a dish from a new city, I feel like moving there to live.

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Challenge: Use a 200-yuan scratch-off ticket in Harbin, Northeast China, to trade for a meal—and thi

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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Have big cities evolved into this? ... ... Northeast Frozen Pear Mousse 38, netizens, please help me

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So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!

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Yiliang roast duck uses a fart tube to seal the bottom, cooking the duck inside and roasting it outs

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#YunnanFood#KunmingFood#Customs and Culture Yunnan, come again next time~

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The mutton in the basin in "The Longest Day in Chang'an"

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