9 yuan for a bowl of strangely delicious Jixi knife-cut noodles

Super-Fast Sheep Head

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Homemade Licorice Kumquat

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

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Which carb lover could resist this big, soft and fluffy meal box!

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Making bean-flour rice puffs with homemade maltose

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Just have a simple bite of green food

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Japanese street-food ramen—clean and hygienic!

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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The ultimate roadside snack in Northeast China: smoked meat pancake—every bite is packed with meat,

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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Northeast Bistro: Beer Served in Buckets

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Hohhot mutton offal + baked, eat it without saying a word ~

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Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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