Tianjin Food Eating Guide: Mala Tang Edition

Song Song challenges Turkey Noodles + missing teeth

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A Tutorial on How to Enjoy Tianjin Breakfast: The Steamed Bun Edition

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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What’s it like for a guy to travel in women’s clothes? — Tianjin Station (Part 1)

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Late-night instant noodles! More realistic than the cover, super large bucket~

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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A failed art school applicant sets up a street stall for quick sketches in Tianjin.

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A current high school student sketching on the streets of Tianjin gets reprimanded by urban manageme

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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A Tutorial on How to Enjoy Tianjin Breakfast: The Pan-Fried Noodles Edition

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