Veal in Nature 🍖

Both bowls are chicken

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Help me check if this is the big steak from Tom and Jerry

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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I never thought snails were edible—have you ever tried them?

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Who on earth came up with this? It’s seriously, seriously delicious!

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Have you ever eaten a tattooed eel?

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Papaya Stewed with Pig’s Trotters

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