In Chongqing hot pot, this is called "slightly spicy"? Slightly spicy?! Seriously...?

In Liuzhou, dry-mixed snail noodles are even more delicious than the ones served in broth—plus they’

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Chongqing, listen to me and say thank you.

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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This heavenly way to eat noodles is a must-try!

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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College Guide Gesture Dance, come and collect it sweetly!

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These days, the one thing I dread most about eating hot pot is not getting to enjoy egg fried rice!

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I never thought pre-made Chongqing hotpot would be so popular in American morning markets! If hotpot

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Since the Chinese invented the convenient method of opening macadamia nuts, they have become popular

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Lychee wood-roasted chicken from the streets of Huizhou—so tender, juicy, and fragrant it’s mind-blo

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