For years, this veteran pastry chef has been selling mooncakes with all kinds of fillings.

Kung Pao Chicken sold by a master chef with many years of experience, guaranteed returns

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Too Hard to Handle #11

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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Too Hard to Handle #249

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Too Hard to Handle #161

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The roasted bird cooked by a master chef for many years is famously delicious.

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Good evening, I'll give you a whole trick

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Too Hard to Handle #166

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Too Hard to Handle #75

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Too Hard to Handle #256

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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The snail rice noodle made by the old master for many years is notoriously smelly.

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Watch the match, then grab some fried chicken!

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Tu Bobo

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“Eat rice often, see noodles often.”

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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