5-yuan spicy chicken heads

Roast suckling pig for 58 yuan

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Heaven-defying...

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The joy of a one-pot meal—only those who try it truly understand!! King oyster mushrooms, shiitake m

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Insect Eating Across Northern and Southern Provinces

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Four Ways to Enjoy One Fish for Just 45 Yuan!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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45 RMB Belly-Wrapped Tofu

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It’s so cool to sleep with a winter melon in summer.

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I thought Ermao had finally gotten a chicken leg, but…

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Maple Syrup-kun, who is observing the flowers:

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Candid shots of cosplayers at the Beijing Comic Con, an abstract take

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P'Faye—The Charm of a Champion

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Oh my god, what the heck? The ultimate compilation is here!

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