5-yuan spicy chicken heads

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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This spicy cabbage dish is just delicious no matter how you eat it.

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10 Yuan Stir-Fried Yellow Croaker with Toon芽

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Meeting again, still as close as ever.

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Three dishes and a soup in everyday life.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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99 yuan sweet and sour giant carp

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Old Cook's Pot-Lid Rice

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Big Platter of Fish Fillets

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Acorn tofu

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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