Japanese snacks really take creativity to a whole new level, don’t they?! Every single one of them b

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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The most "socially awkward" restaurant I've ever been to...and it cured my social anxiety just once!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[ONHWA] The chewing sound of raw beef and raw shrimp!

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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One sip and it’s a calorie bomb!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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[Ximen] Manfully Watched the Japanese Movie “My Married Wife Really Goes All Out”

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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“Eat rice often, see noodles often.”

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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