Fermented bean cakes paired with steamed buns are simply irresistible!

The lowest temperature in Heilongjiang in winter is more than 30 degrees below zero

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Handmade Lantern Festival Dumplings

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Have you ever tried making tofu with milk?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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The internal structure of a traditional Northeast Chinese heated bed

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Handmade ice crystal cake

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Today is the Beginning of Winter

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Handmade intangible cultural heritage food Dragon Beard Cake

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Handmade mung bean cake

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The kids who have experienced starching quilts are probably just sitting around doing nothing.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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How much did you charge for staying up all night when you were a kid? #Post80sAnd90s #Childhood #Nos

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Additive-Free Guodanpi Is Seriously Delicious!

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