What’s it like having a mother-in-law from Northeast China? Those juicy, grease-dripping meat buns a

Even the little bit of wages I earn ends up in my mouth...

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Cooking, this part/.

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Late-night braised pig’s trotters with hot rice!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hand the delicious food right out of the screen!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Three-piece set, bam-bam done!

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The everyday warmth of human life in ordinary days.

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Three-Cup Chicken

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Dun Fish Head

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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