Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

80 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

119 Views

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

70 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

551 Views

So this is what fries look like in my little sister's eyes...

9 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

115 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

48 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

70 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

464 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

32 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

35 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

73 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

108 Views

After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

65 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

132 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

13 Views

In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

27 Views

The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

27 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

63 Views

Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

56 Views