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"So what if it's wasted??"
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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[Food][DIY]Cheesy Garlic bread
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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[Food]No oven, no steamer, water & oil free cake
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Who on earth came up with this? The taste is seriously amazing!! 1
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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[Food]Honeycomb bread
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott
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Freshly harvested honey feels like "liquid amber"
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
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