It cost me 57, yet I managed to sell so much!

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1 View PremiumDec 1, 2025

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Muzaishitang

11 Followers · 7 Videos

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2:17

[Food]Why are eggtarts so expensive?

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1:29

Hot Pot Cake? Is it really that easy to sell?

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8:47

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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6:09

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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2:02

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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3:51

[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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11:36

[ONHWA] The sound of chewing tuna sashimi!💕

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2:44

Can you even eat this thing?

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0:51

Er Mao is such a smart aleck!

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9:40

[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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8:46

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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3:11

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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5:41

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2:46

Cool down in the summer and enjoy a simple summer hot pot.

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6:34

Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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0:30

Challenge! Pure Gold Series!

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6:40

[ONHWA] The sound of chewing raw beef liver!

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3:32

Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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12:48

[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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13:43

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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101 Views