It cost me 57, yet I managed to sell so much!

[Food]Why are eggtarts so expensive?

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Help...Crayon Shin-chan's favorite rice cake can be used to make a knife!

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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Water or oil

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Pig God Flesh-Colored Pectin

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Water or oil

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Boiled and fried meat dishes

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Blue food mega-tasting! What color should we try next?

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Hot Dog Maker Challenge

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Challenging Boiled Coconut Snails

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Turns out there are so many ways to enjoy Taiwanese salted mullet roe!

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Turning freshly picked chilies into chili oil is no small feat.

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