It cost me 57, yet I managed to sell so much!

[Food]Why are eggtarts so expensive?

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Secret recipe of milk tea with herbal jelly

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Turning freshly picked chilies into chili oil is no small feat.

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Chocolate Crispy Brownie—what heavenly delight, it's saving my life!

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Which one do you think is more cruel?

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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These five delicacies are made for you!

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You’re serving so much beef with egg—yet you’re still such a nice person!

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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[ONHWA] The sound of chewing raw beef liver!

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Er Mao is such a smart aleck!

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Bring the whole family to Chengdu to taste spicy grilled brain!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing tuna sashimi!💕

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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A good partner in summer, freshly cut herb

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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