6 Views Premium1 day ago
For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
170 Views
Another way to drink milk?---fried fresh milk
2.2K Views
When I was a kid, I drooled at the cold cakes in the glass cabinet.
423 Views
Northeastern soybean paste
159 Views
The kids who have experienced starching quilts are probably just sitting around doing nothing.
108 Views
Phoenix oil is very effective for burns
225 Views
This spicy cabbage dish is just delicious no matter how you eat it.
315 Views
This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym
124 Views
Hawthorn wine was all the rage for eighty years.
54 Views
[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!
95 Views
Secret spicy cabbage is refreshing and goes well with rice
233 Views
Milk Sharing
27.5K Views
Making handmade brown sugar with sweet sticks
1.0K Views
Traditional method of making preserved eggs
633 Views
Do you still remember the door curtains of the 1980s?
288 Views
【Ba Ling Biao Zi】The latest video is online, come and watch it!
662 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
35 Views
Fermented bean curd, also known as red bean curd, is a traditional delicacy
213 Views
One Bite to Cure Milk Pudding Cake|Combination of Tart and Cake
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!
278 Views