Sichuan "Ba Ba Yan": How rural chefs cook beef. #Ba Ba Yan[Topic]# #Lin Shiwei Ba Ba Yan[Topic]#

The construction site chef's extreme skills. This is the speed of China.

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You might say he's too lazy to get his hands dirty, yet his practical skills are exceptionally stron

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Baotou ⭐ Impression〖7〗

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Rare Footage Proves Sichuan Residents Ride Pandas to School

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Spicy Cantonese Wontons (ASMR)

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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It's so touching—ten Shandong farmers traveled halfway across China to Sichuan on tricycles to help

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Your move is going to drive me crazy...

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Animated commentary on the real case that shocked the whole country, "Sichuan Dazhou Murder Case". I

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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The longest “road” I’ve ever walked in this lifetime turns out to be my boss’s…

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Spicy and numbing eel noodles, so delicious!

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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Changsha Stir-fried Yellow Beef Competition, three contestants are going crazy!

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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

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