[Classroom] The simplest way to make sweet and sour spareribs—no dark soy sauce needed for coloring,

After a billion attempts, I finally made a pot of fried buns?! They were even better than Gaozu's Sh

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Challenge: Gummy Candy… or Is It Real?

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Grilled Chickens' Battle! Eat Two at One Time.

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Sudden Vlog!

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Who invented this way of eating? He really... I'm crying!

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Mango: I'd rather you be simple and plain.

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[January / Original / 40mP / Yuuko Natsuyoshi] Hyperdimensional Kaguya! “Moment, Symphony.” Anime MV

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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This guy’s life is so sweet—but who knew his sexy little nanny would pull *this* stunt at night?

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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Challenge: The Fastest First Blood on the Entire Internet

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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It’s not that the game’s too fun—it’s that the world itself is utterly absurd | Prism Tech

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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This thing is too expensive🍚

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