Taro and Sweet Potato Balls

Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

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My grandma’s peach preserves are truly the best—so delicious!

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Home-cooked meals in Northeast China are still the best.

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma's luxurious spicy hot pot

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Pickling vegetables

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Traditional Honey Fried Dough Twists

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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I never want to hear those two words again in this lifetime.

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Even when faced with parting, they simply say lightly, “Let’s have one more bowl of tea!”

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A real snake-and-mouse conspiracy

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Traditional Cold Jelly

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Traditional Northeastern Four-Color Rice Cake

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Oil-Free Fire-Shaped Buns

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Canned Fish

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