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How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th
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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for
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One bite of the oil-splashed noodles is so delicious that it makes you shiver!
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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views
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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa
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Too Hard to Handle #202
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I single-handedly alienated all my roommates.
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Wild boars are running rampant overseas! Hunter x Hunter goes on a close-range hunt—but the boars ar
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Seven famous scenes of eating oil-splashed noodles: So delicious!
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Innocent Girl Stumbles Into a Toy Store, Can’t Stop After Testing the New Products | Office Lady
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Too Hard to Handle #85
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Too Hard to Handle #541
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How to make oil-splashed noodles—after everyone watched the previous video and asked for this noodle
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Shaanxi-style chili oil recipe—here’s the most-requested chili oil for you! It’s absolutely deliciou
Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
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Shaanxi-style oil-splashed dumplings—everyone's tried sour soup or dry-mixed ones, but you should gi
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
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How to make oil-splashed biangbiang noodles—been craving oil-splashed noodles lately, so I’m making
Xi’an Oil-Splashed Noodles Review: Expensive Doesn’t Always Mean Delicious!