When friends come to Guangdong, I must treat them to this!

Can you survive Chengdu’s “explosively spicy hot pot” by only eating tripe? How much will it cost to

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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Shunde’s real heiress returns to Beijing’s elite circles! The fake heiress is forced to join in—slow

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To Spend Seven Days Making Maltose from Wheat Malt

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I’m so tired today I need to eat two pan-fried flatbreads.

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Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Northeast China’s 15-yuan all-you-can-eat lunchbox: over 40 dishes including crispy pork in sweet an

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Chengdu Big Sister Serves “Over 30 Years of Family-Recipe Wood-Fired Dishes Cooked in a Giant Iron W

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Chengdu’s “cheapest” Bo Bo Chicken: just 20 RMB per person lets you enjoy unlimited chicken feet! Th

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Liuzhou “Extra Toppings, Extra Smell, Extra Spicy” Snail Noodles, Freshly Fried Giant Crispy Egg & T

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Guangzhou’s beef offal stall that hates mobile payments sells out in just 3 hours—owner desperately

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