My identity as a culinary master on Bilibili was eventually exposed.

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

50 Views

Sand garlic bean noodles have been Xin Rong Ji's signature dish for 30 years. As a leading Taizhou c

1 View

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

505 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

39 Views

"Chicken Eating"

17 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

216 Views

Making bamboo-green liangfen today.

26 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

340 Views

Having two elders at home is like having living treasures; the choice between delicious food and sta

14 Views

Time to eat a boxed lunch!

37 Views

What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

26 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

155 Views

The boss's daughter fired the head chef, but right after the chef left, a large number of bosses cam

329 Views

Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

54 Views

This dipping sauce dish has to be eaten with rice and soup—so delicious!

70 Views

The method is simple and anyone can make cumin beef!

14 Views

Xu Fu Rice Bowl

97 Views

Cold-Eaten Beef

156 Views

The true meaning of vlogging is to be happy.

83 Views

Pan-fried dumplings

134 Views