The grapes are ripe, and it's time for you to go home and take a look.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Timeless Classic Blue and White Stripes | Swimsuit Photoshoot

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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Have you ever seen a principal like this? He tried to bribe me on the first day...

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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Zhu Bajie munches on a watermelon

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dog food session

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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What’s it like to have all-you-can-eat salmon and black abalone?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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