The grapes are ripe, and it's time for you to go home and take a look.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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That day I signed up for a special tour group in Tibet...Traveling with the Mountain Gods...

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Sleeping under the same blanket with my straight male roommate~

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You can tell they really want to come inside your house.

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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Don't speak

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What’s it like to have all-you-can-eat salmon and black abalone?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Just outrageous #76

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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