This jianbing guzi is the biggest one I've ever eaten!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

balingxulaolao

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Northeast Iron Pot Stewed Sturgeon

balingxulaolao

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

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Pickling vegetables

balingxulaolao

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

balingxulaolao

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

balingxulaolao

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Hawthorn Preserves

balingxulaolao

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

balingxulaolao

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【Food】Challenge: Add 22 eggs into Tianjin style- Jianbing

Woshimangshiyi_

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Make tofu on the 25th

balingxulaolao

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

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This is the most successful

manmandelaijiuhao

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Braised pork elbow

balingxulaolao

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This simple and delicious cheese is worth a try!

balingbiaozi

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Breaking news! Erlengzi has returned from the city!

panggexiaomaibub

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Handmade starch

balingxulaolao

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Happy Moments

kskejishuma

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[Magic Pen Ma Liang] Watch me draw a real pancake fruit on paper with a magic pen!

Jinjianqiang

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Give me a contract like this.

huanyizhixing

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When there is no danger, dad is the biggest danger

fennuxiaojiandao

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