You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won

No wonder this recipe is lost!

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Hainanese Chicken Rice 🇨🇳 🐓

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Salt-baked sea bass 🌊

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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Shop assistant: You're the first one to come and pick up the scraps...

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This authentic Shunde double skin milk is famous for a reason!

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I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup

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A Northeastern Boy Bravely Enters Shunde

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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

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The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

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The correct way to make seaweed egg drop soup

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The real thing is here, 30 pounds of grouper for 11 servings! It's really a satisfying dish.

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

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