It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

I finally understand why he is so popular despite his appearance.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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“What are guys doing when they don’t reply to your messages?”

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Anyway, no one at home eats the hand-made ice powder I made.

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You can never finish eating Shanxi noodles.

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A feast made with long beans was a huge hit!

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Homemade hamburger is here~

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Watch this when you get a late-night craving!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Who can eat spicy squid bibimbap without getting confused?

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How to solve water problem when living in the mountains

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Noodles in the North vs. Noodles in the South

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The spiritual energy has revived, but some people still don’t know it

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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I made 150 mooncakes, and none of them were ridged.

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