Braised pork rice for just 12 yuan on the streets of Northeast China.

A cozy little fly restaurant under the residential building serves authentic, home-style Northeaster

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Giving some benefits to the villagers~

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A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Tiger-skin Pork Elbow, Meat Sandwich

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Flower basket cake, brimming with childhood memories

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Northeast Aluminum Lunchbox: The Taste of Childhood

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“Immersive” mukbang of Northeastern Chinese cuisine

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Indulge in smoothness

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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“I’m so full, I’m stuffed.”

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This person has extremely high business acumen.

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The hami melon cakes I’ve been eating before were all fakes.

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Three flavors, all satisfied at once

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