Braised pork rice for just 12 yuan on the streets of Northeast China.

Tianjin Hardcore Breakfast Pancake with Everything

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Northeastern soybean paste

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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The cadre’s second sister was brutally laid off. The laid-off workers in Northeast China in the 1990

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Eel: I didn’t even cry out in pain—how badass is that?

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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