It turns out that as long as you simmer all the ingredients together in one pot, you’ll end up with

Even lazy people will want to make this brown sugar steamed cake—so simple you only need a rice cook

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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Making bamboo-green liangfen today.

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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One sausage makes 14 dishes and one soup

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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A hearty, everyday home-cooked dish

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This pumpkin steamed cake made with this method is fluffy and soft, and the best part is your hands

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The Rich Lady's Lunch

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Mazedar Aloo Baingan Matar Ki Sabzi 美味土豆茄子豌豆咖喱

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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The braised beef marrow tutorial is here!

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Gaba Cai

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A 3-year-aged Tibetan ham, simply used to make a traditional Tibetan hot pot cooker.

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All you need is a pot at home to make this orange baba au rhum cake! It's so simple even lazy people

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