If you're so hungry you can't fall asleep, just slap the tofu into pieces!

purple clay teapot

232 Views

I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br

0 View

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

466 Views

[SULGI] Today is a "double" eating show | Still a shameful little drama

168 Views

【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

77 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

203 Views

【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

211 Views

Enjoy the sound of someone eating rainbow-colored frozen lollies!

7.3K Views

Air fryer fried chicken wings tastes of McDonald's!｜Eating Broadcast

37 Views

Maoxuewang with fried chicken is known as the best!

16 Views

Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

138 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

457 Views

[Food]How to make a milktea with osmanthus and oolong

149 Views

The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

41 Views

The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

117 Views

[Spicy Stewed Seafood] Even in the biting cold, I’m fearless as long as I’ve got a steaming spicy ho

34 Views

【AMSR】Eating sound of strawberries

159 Views

[Food]Tomato & beef slice noodles

357 Views

How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

51 Views

Ice cream made by stir-frying Magnum ice cream

74.6K Views