Guiyang: Qianling Mountain + Strolling Through the Snack Street — Chef's Restaurant Review ¥215

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

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Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

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Antailou Chef's Shop ¥385

z________________3

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

gu____ishika

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People who love to eat Doraemon are silent...

Tucaoshizhende

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

shangbanzudebiandang

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

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It's actually tofu's best match—99% of people don't know this!

shangbanzudebiandang

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Textbook-level cheese turkey noodle grilled cold noodles!

wenzhoutandiandaren

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"Hey, don't underestimate me just because I'm a kid—I could become an internet sensation even wrappe

gushihuihe

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"The meat is tender and juicy, the broth is rich and flavorful, and the spicy aroma of the hot pot s

gushihuihe

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

emengyingshi

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Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)

wallace_fragoso_05

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