Guiyang: Qianling Mountain + Strolling Through the Snack Street — Chef's Restaurant Review ¥215

Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Those plump, big field snails are so delicious! So satisfying!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The hardest part of the whole body is the mouth.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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What’s it like to have all-you-can-eat salmon and black abalone?

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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[ONHWA] The chewing sound of spicy fried chicken!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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