The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

15 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

Eat spicy wontons and listen to the different chewing!

Chibingdaren

348 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

7 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

Xiaoyaolingweijie

15 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

36 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

25 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

739 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

15 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

25 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

21 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

95 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

36 Views

Beef tendon hot rice with grilled sausage

chihuoalalei

239 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

65 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

59 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

12 Views

How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

76 Views