The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

110 Views

Urumqi. Noodle Stir-fry Sequel: Chef's Restaurant Visit ¥??

0 View

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

66 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

85 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

60 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

28 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

106 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

111 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

34 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

53 Views

Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

40 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

200 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

326 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

62 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

450 Views

Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

36 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

451 Views

Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

70 Views

How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

41 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

63 Views