The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Day Three of the Spouse Showdown

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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That’s right! Winter melon that costs just 20 cents per jin can be turned into mooncakes—crystal-cle

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Only today did I learn that there are 5 parts of a pigeon you shouldn’t eat. Thanks to the boss for

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Only today did I find out that there really are so many insect eggs on strawberries!

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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