Mimura's luxurious squid rice bowl for 40 yuan a bowl—do you think it's worth it?

[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

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The ultimate in crispy beef on the outside and tender on the inside!

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My dinner partner is here

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🍚 I’m going to take on the Rice God challenge too!

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The best fat-reducing meals

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[Food][DIY]Making fried egg and abalone with rice

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Life Bibimbap 2.0

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[Drama] Braised mackerel and sashimi with rice in Let's Eat

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I must have been a street vendor in my previous life!

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This isn't ice cream!

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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Welcome to my magical little kitchen!

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[Food Animation] Magic Bibimbap and Spinach Soup Made by Mom

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Two kinds of eggs that Sichuan people can't eat

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Moussaka Lasagna 🇬🇷

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