Isn't it better to see the production process with your own eyes? At least it's not artificial color

Catch the octopus alive and cut it into pieces before eating.

lingzireiko-

1 View

Which dipping sauce do you love?

mythnightchan_02

14 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

78 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

12 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

739 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

28 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

16 Views

The taste of childhood red bean crystal cake

huichiyouhuizuo

10 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

9 Views

There are so many apricots; they're especially delicious when made into dried apricots.

balingbiaozi

32 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

73 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

15 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

25 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

9 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

16 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

65 Views