Today in New York, I checked in at the designated restaurant for the "Buffett Lunch"! Let's see what

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Today I checked out a Middle Eastern kebab restaurant in LA recommended by a fan! Turns out Middle E

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Today, I only ate one plate of pork fat.

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I’ve been fooled by pretty fans again…

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Kids from Northeast China have loved this since they were little.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Simply enjoying meat

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158 Pizza Hut All-You-Can-Eat!

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Simply enjoying meat

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Pig God Big Meat Sausage

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I cooked a big pot of dumplings!

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Let the nitpickers do this job.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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