Green bean and meat sauce over rice—simply heavenly!

Rice Consumption in Northern and Southern China

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Making bamboo-green liangfen today.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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It’s time for another fun late-night snack session.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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What’s the secret to why Shantou beef is so delicious?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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You should make a delicious olive vegetable dish this season!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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My dad's favorite turkey noodles turned out to be this kind...

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Dad Just Took “Communal Potluck” to a Whole New Level Today!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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