Green bean and meat sauce over rice—simply heavenly!

I never thought snails were edible—have you ever tried them?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Rice Consumption in Northern and Southern China

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One pot of stir-fried rice noodles

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The spicy konjac snacks you eat might not actually be made of konjac.

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What is it like to eat boneless chicken feet?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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The pine tree is a treasure from root to tip.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Homemade braised chicken heads—so fragrant!

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A simple home-style meal

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Roast suckling pig for 58 yuan

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Three-Cup Chicken

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