Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Who on earth came up with this? The taste is seriously amazing!! 1

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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When boiling frozen tangyuan, should you use cold water or boiling water?

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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