【Chef Neil】One-Pot Meal → Grilled Lamb Chops + Roasted Vegetables

A duck!

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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The super-spicy series is just so addictive—so freaking delicious!

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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The moment the coconut snails hit the pan, my brain just shut down—I’m wasting seafood and oil!

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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French hunk enjoys Dubai kebabs! Big bites of meat!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Call 7 Big Men, Help with My Trouble Today...

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French guy tries Irish roast, seafood, and desserts!

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Gobbling down ten takeout breakfasts! Stir-fried rice, stir-fried noodles, and stir-fried vermicelli

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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