About me spending 188 yuan on a piece of Xinjiang qiegao!!

The appetizer is here (banned twice)

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Crispy ray fins are delicious.

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Flower basket cake, brimming with childhood memories

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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Striated Crispy Banana Heart

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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The first time I tried anglerfish, it was so delicious.

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Yao Chicken King is so delicious! So satisfying!

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Fried 1~100%

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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So it turns out making yóu pō là zi is actually quite a lot of work!

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