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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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The Making of Watermelon Frost
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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Who on earth came up with this? The taste is seriously amazing!! 1
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Who invented this? It's really delicious.
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Dan Dan Beef Oil Hot Pot Base
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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🍫 It's chocolate cake, not duck blood! 🍫
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc