A fruit cup with 7 kinds of toppings! Four yuan per cup, packed with toppings! So refreshing and icy

Traveled 300 kilometers just for this pot head!

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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Finally got my hands on lychee‑shaped durian—so satisfied!

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Have you all ever tried these rare, lesser-known fruits?

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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A woman from Xinjiang shares local Hami melons—peeling them with your hands is the right way to enjo

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Textbook-level cheese turkey noodle grilled cold noodles!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Respect every fruit that can’t leave Yunnan

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Pig God Fruit Skewers

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