Beef priced at 2,500 per plate—does the boss really say it's not profitable?

Xuanfeng’s Five-Ingredient Combo wipes out the beef and seafood hot pot, clearing the entire stock—s

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Homemade Chestnut Pastry

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It’s cold out! Come enjoy hot pot!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Solo-living girl’s immersive chocolate fondue experience

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Cool down in the summer and enjoy a simple summer hot pot.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Having a steaming hot pot in winter is just amazing!

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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A Plate of Filet Mignon

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Cold-Eaten Beef

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Round Dumpling’s 2025 Dining Table Highlight Recap! [Healing and Stress-Relief Food Animation]

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