On the sixth day of the Lunar New Year, Kunming's Haigeng Dam in Yunnan was packed with people. Neti

Shake it when it snows!

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Spewing Fire in the Snow… 🔥

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This is the best thing about winter in the north

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Do you wanna try mixed mushrooms hotpot?

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Who doesn’t want to hang out with cats in the winter?

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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What Did You Eat in Your New Year's Dinner?

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You can tell they really want to come inside your house.

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How do those hangout people who don’t go home for the New Year celebrate the Spring Festival?

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