Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

Am I a rural life vlogger or a food vlogger, anyway?

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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“Earning two yuan a day, all spent on snacks”

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Today I'm eating brown sugar glutinous rice cake.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Wild Banana

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Let’s give the piggies watermelon freedom too!

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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Fishing pros are way more reliable than fish-catchers!

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Is making jellyfish skin too much trouble? Not on Sister Yu’s show—when everyone loves it, she’ll de

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Where does this versatile farmhouse sauce come from? Today, Sister Yu will show you how to make it!

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Rain Sister's Northeastern roasted whole lamb is so tempting, and paired with the soulful sauce, it'

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Women cook, men play cards—this is rural life right before the New Year.

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