When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

7 Views

Heading back to the countryside to build a fish pond for my wife!

46 Views

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

316 Views

Do you know who’s the alligator snapping turtle’s natural predator?

287 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

103 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

621 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

58 Views

Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

22 Views

Too Hard to Handle #215

87 Views

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

25 Views

Rustic Cuisine, Rural Life

34 Views

Building a Turkish Kebab Setup

16 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

109 Views

Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

53 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

24 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

27 Views

Set up a fire, roast chicken

93 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

149 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

7 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

65 Views