When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

Do you know who’s the alligator snapping turtle’s natural predator?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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[Food][DIY]Beef potato cheese tacos

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We cooked the world's largest steak. Tom and Jerry steak

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Set up a fire, roast chicken

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Help me check if this is the big steak from Tom and Jerry

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Recipe | Cheesy Mashed Potato And Ground Beef Quesadilla

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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I'll just eat beef with green peppers

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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