When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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We cooked the world's largest steak. Tom and Jerry steak

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Do you know who’s the alligator snapping turtle’s natural predator?

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Grilled Fish

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“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Set up a fire, roast chicken

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Building a Turkish Kebab Setup

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Rustic Cuisine, Rural Life

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Demon Slayer - Infinite Train Sukiyaki Bento [RICO] 2D Food Reproduction

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Getting more and more skilled at handling abalone

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Bubbling Sukiyaki, No Appetite Can Do A Pot!

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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