原来炒面还有这么大的学问！难怪以前做的都不好吃！

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The First Taste of Autumn Starts with Chives Blossoms

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A Box of Instant Noodles Brings Back Memories

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Let me dance 100, Liu Xianhua trap Zumba, sweat profusely, super fat burning, simple movements, suit

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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I heard only people from Guangdong dare to eat this?

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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[AMV]Fried noodles with sauce|<Crayon Shin-chan>

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Home-style cooking is just unbeatable!

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