There's a "dark cuisine" dish from Xi'an—people who love it really love it, while those who don't li

It’s not popular anymore, so I’m making a blind-box instant noodles.

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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Chinese hamburgerer, you can never imagine the good taste

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Have you ever had juice made by squeezing fruit together with sugarcane?

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[Iraqi Street Food: Fresh Meat Skewers Grilled on the Spot, Served with Salad and Flatbread]

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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No need to take medicine for three days after drinking it.

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Fans want to watch, fans get it.

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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谁人愿伴我前行誓约一生已无憾谁人愿伴我觅寻厮守一生两足印谁人路上结伴行谁会将心意附赠愿这生不需再等天高海深见知音

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One slice isn’t enough to eat.

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【Funny video】Cooking Accident Award (Second)

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Grilled Fish Without Removing the Scales

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