My first New Year feast: a fancy ostrich claw

This braised crocodile leg is really amazing. As expected, the Hunan chef can transform even the wil

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Can’t fall asleep at night without my wife by my side.

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Help me check if this is the big steak from Tom and Jerry

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Braised Pork with Glass Noodles

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Xiao Meimei kept adding and adding until she got tired~

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Zero-Fail Braised Fish Tutorial!

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A Breathtaking Tuna Dissection Show! This 140-Lb Giant Fish Is Skinned in Just 10 Minutes! “The Dign

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🎵 Mu Peiling – “Return” | Han Li | Young Master, I’m giving this dream back to you | If it’s not goo

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