My first New Year feast: a fancy ostrich claw

It was my first time eating artificially raised giant salamander, and it tasted very good.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Is a free order okay? Uh… no.

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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A replica of the chocolate cake in the home economics class in Cardcaptor Sakura

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Not everyone can control an ostrich!

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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Spicy Chicken Wings in Winter

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If you don’t want to live anymore, I’ll give you a bath.

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Super Spicy Watermelon!!! Compilation

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Reading the memory of a sheep’s head

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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You say, besides being elegant and timeless, what else is there?

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Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

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Give me back the gloves! Ostrich: Sorry, my hands are cold

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I took first place in the “People-Watching” competition—why don’t you give it a try too?

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