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Spicy Cao
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Blazing hot temper? Nah, it’s not spicy enough for me—boring.
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[Food][DIY]How to make delicious Scrambled eggs with chilli
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother
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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i
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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e
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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is
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Too Hard to Handle #589
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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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[Remix]Hot-pepper eating competition
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Too Hard to Handle #551
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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t
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Lonely Star: The World's Spiciest Devil Pepper—One Lick and Your Stomach Will Get Perforated
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Fusion Plant 132: Pepper Mine!
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Chili skewers!!!
OO TD
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Do you know who’s the alligator snapping turtle’s natural predator?
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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!
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