Wow~ Not spicy~

The lard passed down from our ancestors is so fragrant

mythnightchan_02

540 Views

Tonight, let's have some simple midnight snacks—garlic-flavored king crab!

mishihailiup

1 View

Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

395 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

374 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

228 Views

This spicy cabbage dish is just delicious no matter how you eat it.

balingbiaozi

210 Views

Mountain snowfields, seafood feast!

gu____ishika

79 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

196 Views

"What's Niu Eating Today?" — Eggplant Wrapped with Meat

panggexiaomaibub

77 Views

Ah Niu is furious and is looking for Lengzi in the village to settle the score!

panggexiaomaibub

57 Views

Pickled Pepper and Eggplant Peninsula Lunch Box

shiruho_03

19 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

95 Views

Simply entertain friends from afar and feel the hospitality of the Northwest

kitasanblack_05

88 Views

Grilled Eggplant—Make Do and Muddle Through

shiruho_03

11 Views

Don't look down on rural people

zilvxiaochouge

68 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

149 Views

If you want to relieve stress, give your brother a thumbs up.

shihuipu-qianggege

87 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

134 Views

Eating steak today

sanshengcaiう

23 Views

As the music plays, delicious food appears

ganfanrennannan

10 Views