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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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This cake makes a good-looking bird food
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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Just 3 ingredients to make delicious iced tea
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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