When boiling frozen tangyuan, should you use cold water or boiling water?

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

567 Views

There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

19 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

28 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

349 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

158 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

757 Views

Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

80 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

128 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

491 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

573 Views

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

253 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

61 Views

Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

1.9K Views

Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

19 Views

I seriously want to recommend these yogurt recipes to the whole world…

32 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

865 Views

Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

69 Views

Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

59 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

62 Views