When boiling frozen tangyuan, should you use cold water or boiling water?

Lemon Cheese Glutinous Rice Cake

31 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

138 Views

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

30 Views

Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

29 Views

Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

58 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

47 Views

I never expected this to be so delicious!

14 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

Who understands! The moment my fridge is packed with steamed buns, my heart finally feels at ease.

2 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

150 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

144 Views

Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

1.9K Views

This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

891 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.1K Views

Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

16 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

411 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

54 Views

[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

722 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

53 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

369 Views