When boiling frozen tangyuan, should you use cold water or boiling water?

Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w

3 Views

Do you still remember the taste of the spicy snails from your childhood?

516 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

123 Views

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

1.1K Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.1K Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

27 Views

Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

270 Views

[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

532 Views

French roast duck (ASMR)

918 Views

Guangdong-style lotus-leaf rice with spare ribs: the ribs are fresh and fragrant, the glutinous rice

14 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

120 Views

Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

91 Views

Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

145 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

130 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

30 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

227 Views

Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

235 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

89 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

61 Views

No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

262 Views