When boiling frozen tangyuan, should you use cold water or boiling water?

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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