When boiling frozen tangyuan, should you use cold water or boiling water?

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Making bean-flour rice puffs with homemade maltose

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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How to make delicious lamb chops? Here’s an insider’s secret recipe: rich, flavorful broth and tende

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Italian Rice Jelly (ASMR)

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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