How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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When you get to Xinjiang, better play it safe and gain ten pounds before heading back!

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Eating Show | Today I’ll Have A Pineapple

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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Food making- Perfected KFC sweet corn cob

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Braised Pork Belly in Brown Sauce

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Did you make walnuts out of walnuts?

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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