Quickly Shred Potatoes

Heart-shaped Radish from Suoyi

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Cooking eggs and potato in this way is so delicious!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Food][DIY]Making potato pancakes with eggs

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let's make some super delicious fries

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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All About Potatoes!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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[Japanese Cola Cake] Super Stretchy!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Potato Balls Dressed with Spicy Sauce

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Catching a tasty rat with bare hands—now that’s some serious skill!

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