Will we be able to see Mr. Bean in China this August? Let's wait and see.

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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They say every beginning is hard! Who knew making a Chinese meal at a foreigner's house could be so

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Familiar surroundings, familiar techniques

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How should you eat whelks?

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No need to take medicine for three days after drinking it.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Ukrainian tycoons imitate Chinese eating broadcasts🇨🇳

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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It’s no challenge for him at all.

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Three flavors, all satisfied at once

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Rock Sugar Peach

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Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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Recreating the Shandong dish "Caramelized Sweet Potato" in Spain actually left the entire market spe

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Kong Zhi's mom is sick and hospitalized. I'm going to make her a dish of green tofu from my hometown

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For the next 10,000 episodes, it’ll be this chopped-chili noodle place.

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Chengdu’s got some serious heat—check out how they’ve turned things up for Little Ma!

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