No-bake cake, lemon Bavarian cream—tastier than ice cream!

Make the leftover dumpling wrappers into egg tarts~ My husband and kids love them

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Tasting the Wedding Cake

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I made a blueberry chocolate cheesecake for Manu at a Spanish market!

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A Sydney Cake Shop Owner’s Chaotic Day of Baking

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Have you heard my story?

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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When I dressed up as Princess Jasmine to pick up my daughter from school

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Rice cooker three-juice stew pot, no need to add a drop of water, simple and delicious

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A Day of Wits and Wills: Luxi vs. Dad

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Touch the Squid Sucker

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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How does one dad handle six little rascals?

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I’m not lazy—I just don’t overthink or overdo the little stuff.

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The world of twins is something we usually can't fit into.

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When there are two men at home who need to be fed, it’s not a problem for me!

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You are the easiest man to please. I will make the same Dorayaki as Doraemon with the leftovers!

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We have many ways to bake without an oven~ Cloud soufflé duang duang duang~

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